Sushi Samba
This approximately 16,000 SF open-air restaurant project at the 639 LA Peer Building in West Hollywood features a fully enclosed rooftop kitchen and open-air dining areas. A3 Engineering delivered Mechanical, Commercial Kitchen design and coordination, translating the program into permit-ready construction documentation. The team emphasized constructability, field verification, and cross-discipline coordination to minimize conflicts during installation. The scope includes MEP consulting and design services in accordance with the landlord-approved leasing package and tenant programming.
Project Lead
Location
Los Angeles, CA
Client
Sushi Samba Group
Scope
Provided Mechanical engineering design and coordination. Coordinated commercial kitchen ventilation, exhaust, and make-up air requirements.
Systems
Mechanical, Low Voltage, Commercial Kitchen
Constraints
Environmental exposure considerations (open-air / rooftop conditions) impacting equipment placement and distribution., Landlord criteria and leasing-package constraints governing allowable system modifications.
Outcomes
Coordinated MEP design aligned with architectural intent, Permit-ready construction documents, Right-sized HVAC and ventilation strategy, Kitchen exhaust and make-up air coordination
Project Team